Baked Feta Pasta | Recipes Direct

Name: Baked Feta Pasta | Recipes Direct
Ingredients: 20 ounces grape tomatoes; 5 medium cloves garlic, peeled and halved; 1/2 cup extra-virgin olive oil; salt, to taste; freshly ground black pepper, to taste; 1 (7-8-ounce) block feta cheese, plus more, to taste, drained and patted dry; 10 ounces short pasta, such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi; 8 ounces spinach, roughly chopped; 1/4 cup fresh basil, thinly sliced; 2 tablespoons fresh parsley, minced; 1/4 teaspoon crushed red pepper flakes

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Fun fact: This viral recipe was so popular that some countries — like Finland — completely sold out of feta cheese. And after trying Baked Feta Pasta, you'll see why. Baked Feta Pasta first...

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Ingredients

20 ounces grape tomatoes
5 medium cloves garlic, peeled and halved
1/2 cup extra-virgin olive oil
salt, to taste
freshly ground black pepper, to taste
1 (7-8-ounce) block feta cheese, plus more, to taste, drained and patted dry
10 ounces short pasta, such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi
8 ounces spinach, roughly chopped
1/4 cup fresh basil, thinly sliced
2 tablespoons fresh parsley, minced
1/4 teaspoon crushed red pepper flakes