Multigrain Bread | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons bulgar wheat ((30 grams))
• 1 ¼ cup water (, divided)
• 2 tablespoons honey ((43 grams))
• 2 tablespoons unsalted butter ((28 grams))
• 2 ¼ teaspoons active-dry yeast ((1 envelope, 7 grams))
• 1 ½ cup whole wheat flour ((170 grams))
• ½ cup rye flour ((50 grams))
• 2 teaspoons coarse salt
• ¼ cup old-fashioned rolled oats ((25 grams))
• ¼ cup flaxseed ((35 grams))
• 2 tablespoons raw sunflower seeds
• 1 - 1 ½ cups all-purpose flour ((120-170 grams))
• 1 large egg + 1 tablespoon water (, beaten for egg wash (optional))
• Additional rolled oats (, for sprinkling (optional))