Multigrain Bread - CookingHub
If you are looking for bread rich in fiber, this Multigrain Bread is it. This bread is a well-balanced blend of whole wheat, oats and seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 3 cups ofbread flour
- Extra flour for flouring surface
- 1 cup ofwhole wheat flour
- 1 TSP ofconfectioners’ sugar
- 2 TSP ofactive dry yeasts
- ¼ cup ofinstant oats (*)
- ¼ cup ofsunflower seeds (*)
- ¼ cup offlaxseeds (*)
- ¼ cup ofsesame seeds (*)
- 1 TBSP ofsalt
- 2 ¼ cups ofwater - preheat in microwave to lukewarm (about 90 to 100°F)
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