Alper Sarikaya — Creamy Vegan Ramen

Ingredients

• 2 C trumpet mushrooms , thinly sliced
• 3 (1 C) shiitake mushrooms , stemmed and cut into thin strips
• 1/2 C onion , thinly sliced
• 6 cloves garlic , minced
• 1 tbsp fresh ginger , grated
• 4 C vegetable broth
• 1 (2 C) sweet potato , cut into 1-inch pieces
• 1 C carrots , thinly sliced
• 6 oz. dry ramen noodles
• 1 C unsweetened plant-based milk
• 3 tbsp yellow miso paste
• 12 oz. firm tofu , cut into 3/4 inch cubes
• 1 C sugar snap peas , halved
• 1 tbsp brown rice vinegar
• 1/4 C scallions , thinly sliced
• 1/4 sheet toasted nori , thinly sliced
• togarashi seasoning , to taste