Vegan Ramen

Ingredients

• 1 recipe Mushroom Broth
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 2 tablespoons white miso paste
• 3 tablespoons extra-virgin olive oil
• 1 large or 2 medium baby bok choy, sliced into thin wedges
• Sea salt, to taste
• 2 tablespoons water
• Caps from 1 pound shiitake mushrooms, sliced
• 8 ounces dried ramen noodles
• Baked tofu
• Julienned daikon radish or carrot
• 1 bunch scallions, thinly sliced
• Chili crisp, for serving
• Tamari, for serving