After School Snack Chocolate Walnut Oatmeal Raisin Cookies – Sarah Wragge Wellness
These delicious cookies use ground toasted walnuts as the base along with oatmeal and sorghum flour. Then they’re loaded up with cinnamon, raisins, super dark chocolate, and shredded coconut. I...
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Ingredients
- 1 1/2 cups walnuts, toasted
- 2 cups organic, gluten-free oats, divided
- 3/4 cup sorghum flour
- 1/3 cup coconut sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon (or even a little more)
- 1/2 tsp. sea salt
- 1/3 cup pure maple syrup
- 3 Tbs. unsweetened almond milk
- 3 Tbs. melted coconut oil
- 2 tsp. pure vanilla extract
- 1/3 cup organic raisins or mulberries
- 1/3 cup (2 ounces) chopped 85%+ dark chocolate
- 1/3 cup finely shredded, unsweetened coconut
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