Italian Stuffed Pepper Soup | Foodtalk

Ingredients

• 1 pound lean ground beef *I use 97/3%
• 4 large bell peppers *see tip below
• 1 medium yellow onion *or white
• 1 14.5 oz. can Italian style diced tomatoes
• 2/3 cup long grain white rice *uncooked
• 1 cup frozen corn
• 1 can black beans *drained & rinsed
• 1 tablespoon Italian seasonings
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shredded parmesan cheese
• 5 & 1/2 cups beef broth *about three 14.5 oz. cans