Stuffed Green Pepper Soup 3 | Just A Pinch Recipes
Heat the olive oil in a large dutch oven overbith Italian seasoning and cook. Breaking up the beef into smaller pieces until brown, 4-6 minutes. Drain any grease Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 teaspoon(s) olive oil
- 1 pound(s) lean ground beef
- 1 teaspoon(s) dried italian seasoning
- 1 medium onion, cut into 1/2 in pieces
- 2 large green bell peppers cut into 1/2 in pieces
- 2 clove(s) garlic- 2 tsp minced
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) black pepper
- 3/4 cup(s) long grain white rice uncooked
- 4 cup(s) beef broth
- 28 ounce(s) tomato puree
- 10 ounce(s) diced tomatoes
- 2 tablespoon(s) Worcestershire sauce
- 1-1/2 cup(s) pepper jack cheese grated
- 1/4 cup(s) parsley - fresh or dried
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