Pineapple Glazed Chicken Recipe
When I first made this recipe, I couldn't stop eating, and I don't usually eat large quantities of meat in one sitting. This is a very tasty and fast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Paper towel
- Instant-read thermometer
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Serving platter
- Aluminum foil
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- salt
- fresh ground pepper
- 1 tablespoon vegetable oil
- 1 (20 ounce) can pineapple chunks in juice (not syrup)
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 teaspoons curry powder
- 1 pinch cayenne pepper
- 1 teaspoon cornstarch
- 1 tablespoon cider vinegar
- 1/4 cup sliced almonds, toasted (see note)
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