Juicy Pineapple-Glazed Chicken with Sweet and Savory Flavors
Tender chicken thighs coated in a sweet and tangy glaze made from pineapple, soy sauce and honey. Ready in just 30 minutes for a quick weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Plate
- Paper towel
- Stove
- Airtight container
- Microwave
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup pineapple juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon olive oil
- Salt
- pepper
- Sliced green onions
- Sesame seeds
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