Mozzarella, Tomato and Chickpea Salad
This salad takes just 5 minutes to prepare and is packed with nutrients. It makes a colorful side dish or you can serve it as a light
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 1/2 ounces fresh mozzarella balls, drained
- 1 cup cherry tomatoes
- 1 cup no-salt-added canned chickpeas
- 2 teaspoons extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 12 ounces fresh baby spinach
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