Roasted Chickpea and Mozzarella Pesto Salad Recipe
1 hour • Easy Chick-Peasy - Make a lunch to look forward to with this vegetarian Italian inspired salad full of texture and timeless taste. It's so easy to make and rewardingly nutritious, so give...
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
- Plate
Ingredients
- 400g can chickpeas
- Pinch of salt and pepper
- ½ tsp smoked paprika
- 1 tsp olive oil
- 150g plum tomatoes. halved
- 2 large tbsp pesto
- 1 ball mozzarella, roughly chopped
- 6 sun dried tomatoes, sliced
- fresh basil
- 2 large handfuls fresh baby-leaf spinach
- Grated Parmesan, to serve
- Lemon wedge, to serve
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