Maple-Roasted Carrots | Recipe Cart
These are the glaziest, most snackable carrots you’ll ever eat. Just keep an eye on them as you near the end of the cooking time, as the sugar and maple can dar
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Tongs
Ingredients
- 2 lb. medium carrots, tops trimmed to about ½", scrubbed
- 6 Tbsp. unsalted butter, cut into pieces
- ⅓ cup (packed) light brown sugar
- ⅓ cup pure maple syrup
- ¾ tsp. crushed red pepper flakes
- Kosher salt
- Flaky sea salt (optional)
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