One Pan Lemon Garlic Salmon and Asparagus | Ky And Nic | Umami
Recipe by Nic from Ky And Nic.
Ingredients
- 1- pound salmon fillet (cut into 2-3 fillets)
- 1 bunch asparagus (trimmed)
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- zest and juice of 1/2 lemon
- Salt and cracked black pepper to taste
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