One-pan salmon with roast asparagus | Family | Umami
Receta de Sarah de Family.
Ingredients
- Ingredients
- 400g new potato, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/Soz each handful basil leaves
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