White Chicken Chili | Just A Pinch

Ingredients

• 2 pound(s) chicken, I use 1 bone-in thighs, 1 boneless breast
• 4 - chicken bouillon cubes
• 1/2 stick(s) butter
• 1 - onion, softball-sized, finely diced
• 1 small celery heart, with leaves, finely diced
• 2 package(s) McCormick's white chicken chili seasoning
• 1 can(s) black beans, drained and well rinsed (15 oz)
• 1 can(s) navy beans, with juice (15.5 oz)
• 1 can(s) great northern beans, with juice (15.5 oz)
• 1 can(s) cannellini (white kidney) beans, with juice (15.5 oz)
• 1 can(s) whole kernel corn, with juice (15.25 oz)
• 1 can(s) evaporated milk (12 oz)