White Chicken Chili 9 | Just A Pinch Recipes
Heat the oil in bottom of a medium dutch oven over medium-low heat, slowly cook and stir the onion until tender. Stir in the garlic, cumin, and oregano. Continue to cook and...
Ingredients
- 1 tablespoon(s) olive oil
- 1 - onion, chopped
- 3 clove(s) garlic, minced
- 4 ounce(s) can diced green chiles
- 2 teaspoon(s) ground cumin
- 1 teaspoon(s) mexican oregano
- 2 can(s) (14 oz.) chicken broth
- 1 - store-bought rotisserie chicken or homemade roast chicken, skinned and shredded
- 3 can(s) white beans, drained and rinsed
- 1 1/2 cup(s) half & half
- 1 cup(s) shredded monterey jack cheese
- 3 - green onions, thinly sliced (optional)
- - oyster crackers or white tortilla chips (optional)
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