White Chicken Chili 9 | Just A Pinch Recipes

White Chicken Chili 9 | Just A Pinch Recipes

www.justapinch.com

Heat the oil in bottom of a medium dutch oven over medium-low heat, slowly cook and stir the onion until tender. Stir in the garlic, cumin, and oregano. Continue to cook and...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 - onion, chopped
  • 3 clove(s) garlic, minced
  • 4 ounce(s) can diced green chiles
  • 2 teaspoon(s) ground cumin
  • 1 teaspoon(s) mexican oregano
  • 2 can(s) (14 oz.) chicken broth
  • 1 - store-bought rotisserie chicken or homemade roast chicken, skinned and shredded
  • 3 can(s) white beans, drained and rinsed
  • 1 1/2 cup(s) half & half
  • 1 cup(s) shredded monterey jack cheese
  • 3 - green onions, thinly sliced (optional)
  • - oyster crackers or white tortilla chips (optional)

More Like This