Biryani | Woolworths TASTE

Ingredients

• ¾ cup olive oil
• a few strands saffron
• 2 onions, finely sliced
• 1 kg mutton pieces
• 1 heaped t ground garlic, ginger and red chilli paste
• 1½ cups plain yoghurt
• 2 T grated tomato
• 1 t cumin
• ¼ t turmeric
• 2 T biryani masala
• 1 t salt
• 1 t ground cumin
• 1 t ground coriander
• 1 T freshly squeezed lemon juice
• 3 green chillies, slit
• 1 sprig mint
• 3 cardamom pods, cracked
• 2 cinnamon sticks
• 380 g brown lentils
• 370 g basmati rice
• 6 potatoes
• 150 g butter, melted
• 4 boiled free-range eggs, shelled