Lamb Biryani - Purplecarrot Nutrition

Name: Lamb Biryani - Purplecarrot Nutrition
Ingredients: 2 onions, one sliced, another roughly chopped; 2 garlic cloves; 3cms fresh ginger, chopped; 3cms fresh turmeric, chopped; 3tbsp ground almonds; 1 red chilli, deseeded; Large bunch of coriander leves and stalks; 3-4tbsp rapeseed oil; Handful raisins; A handful of flaked almonds; 500g cooked leg of lamb (or raw if you are starting from scratch), cubed; Dry Spices: 1tsp ground coriander, 1tbsp ground cumin, 1/2tsp ground cinnamon; 200ml Greek yogurt (or coconut); 300g brown basmati rice; 1lt chicken stock; Pinch of saffron; 50g organic butter or coconut oil; Salt and pepper

purplecarrotnutrition.co.uk

A one-pot dish that takes a little time to prepare and looks after itself in the oven while you get on with your life or join your guests for a glass of wine. We use GABA rice for fibre and nutrients...

View full recipe on purplecarrotnutrition.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purplecarrotnutrition.co.uk.

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