Jammy Ramen | Enriched Eggs | Christmas Leftovers

Ingredients

• 15g dried mushrooms
• 2l boiling water
• 4 Enriched eggs
• 1 tablespoon groundnut oil
• 1 large onion, finely sliced
• 6 cloves garlic, roughly chopped
• 3cm piece fresh ginger, finely grated
• 400g mixed mushrooms (oyster, shiitake or other exotic mushrooms)
• 2 tablespoons white miso paste
• 1 tablespoon tahini
• 2 tablespoons low-salt soy sauce
• 1 tablespoon mirin
• 200g ramen or fine egg noodles
• 150g leafy seasonal greens, finely sliced
• 200g leftover cooked chicken
• 2 tablespoons sesame seeds, toasted
• Coriander leaves, lime wedges, sliced chilli or chilli oil, to serve