Chicken Ramen | Food Town

Ingredients

• 2 chicken breasts (boneless)
• kosher salt and freshly-ground black pepper
• 1 tbsp unsalted butter
• 2 tsp sesame or vegetable oil
• 2 tsp fresh ginger, minced
• 3 tsp fresh garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp mirin
• 4 cups rich chicken stock
• 1 oz dried shitake mushrooms (or 1/2 cup fresh)
• 1–2 tsp salt, to taste
• 2 large eggs
• 1/2 cup scallions, sliced
• 2 (3 oz) packs dried ramon noodles
• optional: fresh jalapeño slices, for serving