Cozy Cheddar Bay Biscuit Seafood Casserole Recipe: A Family Favorite - Beard and Bonnet

Ingredients

• 12 oz langostino tails or lobster
• 1 lb shrimp, peeled and deveined
• 8 oz jumbo lump crabmeat, cooked
• 1 cup onions, chopped
• ½ cup bell peppers, chopped
• ¼ cup celery, chopped
• 1 tbsp garlic, minced or paste
• 1 tsp thyme
• 1 tsp tarragon, dried
• 2 cups chicken broth
• 1 cup heavy cream
• 4 tbsps butter
• 5 tbsps flour
• 1 tsp salt, more to taste
• 1 tsp pepper, more to taste
• ½ tsp smoked paprika
• Olive oil, for cooking
• 1 box Red Lobster Cheddar Bay Biscuit Mix (11.36 oz)
• ¾ cup milk
• ½ cup mild cheddar cheese, shredded
• ¼ cup butter, melted
• 1 pouch garlic herb seasoning from the biscuit mix box