Bramble
In a lowball glass, add the blackberries and cane syrup. With a cocktail muddler or fork, coarsely crush the blackberries. Fill the glass with crushed ice. Pour the gin and lemon juice into the glas
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Cooking tools:
- Lowball glass
- Cocktail muddler
- Fork
- Chef's knife
- Cutting board
- Bar spoon
Ingredients
- 6 fresh blackberries
- ½ oz (15 ml) cane syrup
- 2 oz (60 ml) gin
- 1 oz (30 ml) lemon juice
- 1 half-slice lemon
- Crushed ice
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