Carrot Cake Oatmeal Cups
Carrot Cake Oatmeal Cups are our favorite way to eat vegetables (and dessert) for breakfast! Naturally sweetened and packed full of oats, carrots, and walnuts, this on-the-go breakfast has some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Nonstick spray
- Oven
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
- Spoon
Ingredients
- 1 cup fat-free “Fairlife” milk
- 2 eggs
- ½ cup unsweetened applesauce
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- 3 cups old-fashioned oats
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup finely grated carrot
- ¼ cup chopped walnuts
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