Carrot Cake Oatmeal (Stovetop and Overnight Directions) Kroll's Korner

Carrot Cake Oatmeal (Stovetop and Overnight Directions) Kroll's Korner

krollskorner.com

Having this Carrot Cake Oatmeal for breakfast is a healthy, easy, and a quick way to make old fashioned oats taste good!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

  • 1/2 cup carrots, finely grated
  • 1 cup water
  • 1/4 tsp. salt
  • 1/2 cup old fashioned rolled oats
  • 1/3 cup raisins
  • 1 1/2 tsp. ground cinnamon (or less if preferred)
  • 1/2 tsp. Allspice
  • 2 tsp. vanilla extract
  • 1/4 cup walnuts, chopped (plus more for garnish)
  • 1/4 cup crushed pineapple
  • 2 Tbsp. brown sugar (or honey) (plus more for garnish)
  • 1/2 cup milk (cows milk or non dairy option of your choice)

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