Crunchy cauliflower cheese - Good Food Middle East
Crunchy and creamy cauliflower cheese recipe from Good Food Middle East. Perfect comfort food with fewer calories!
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Ingredients
- 1 large cauliflower (about 1kg/2lb 4oz), trimmed
- 300g tub cheese sauce
- 100g Swiss cheese such as Gruyère or emmental, grated
- 25g toasted hazelnuts, crushed
- 50g fresh breadcrumbs
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