Cheesy Cauliflower with Crunchy Topping
Our cheesy cauliflower with crunchy herb topping is made in the slow cooker. It's the simple way to this comfort food favourite.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 50 grams butter, coarsely chopped
- 2 tablespoons plain flour
- 2 cups (500ml) milk
- 1 1/4 cup (150g) grated swiss cheese
- 1 (1.5kg) cauliflower, cut into florets
- 1 (150g) brown onion, finely chopped
- 1/2 cup (40g) finely grated parmesan cheese
- 1/3 cup (25g) flaked almonds
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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