Moroccan fish with couscous
Keywords
- Fish
- Pepper
- Cover
- Cous cous
- Cumin
- A fish dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinero.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Kettle
- Fork
- Serving platter
Ingredients
- couscous - 150 g
- sea salt - to taste
- freshly ground black pepper - to taste
- chili pepper - 1 pc.
- fresh basil - small bunch
- cumin seeds - 1/2 tsp. l.
- ground cinnamon - 1/2 tsp
- fish fillet - 200 g (you can take any, better white fish)
- canned tomatoes in their own juice - 400 g
- green peas - 2 handfuls
- olive oil - 4 tbsp. l.
- lemon - 2 pcs.
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