Moroccan fish with couscous - Recipe | Cookinero

Name: Moroccan fish with couscous - Recipe | Cookinero
Total time: 20 min
Ingredients: couscous - 150 g; sea salt - to taste; freshly ground black pepper - to taste; chili pepper - 1 pc.; fresh basil - small bunch; cumin seeds - 1/2 tsp. l.; ground cinnamon - 1/2 tsp; fish fillet - 200 g (you can take any, better white fish); canned tomatoes in their own juice - 400 g; green peas - 2 handfuls; olive oil - 4 tbsp. l.; lemon - 2 pcs.

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Keywords

Fish
Pepper
Cover
Cous cous
Cumin
A fish dish

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