Masala Kulcha Recipe
Savour the soft all-purpose flour bread blend and a spiced potato filling in our Masala Kulcha recipe. An irresistible combination of simplicity and masala goodness awaits in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Rolling pin
- Grill
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 300 gms All-Purpose Flour
- 2 tbsp Yogurt
- 1/2 tsp Salt
- 1/4 tsp Baking Powder
- 1 tbsp Ghee
- 1/2 tsp Dry Yeast
- 3/4 cup Warm Water
- 1/2 tsp Lemon Juice
- 1 tsp Sugar
- 250 gm Potatoes
- 1 tsp Chili (chopped)
- 1 tsp Salt
- 1/2 cup Coriander Leaves (Finely chopped)
- 1 tsp Lemon Juice
- Oil/Clarified Butter (for cooking)
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