Paneer Kulcha - Stuffed North Indian Delight
Enjoy soft and delicious paneer kulcha stuffed with flavorful spices. A perfect North Indian treat to try at home for your next meal. Learn how to make this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Stove
- Dosa pan
- Griddle
- Rolling pin
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Pastry brush
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 200 g Whole wheat flour (atta)
- 200 g All-purpose flour (maida)
- 1/2 tsp Baking soda
- 2 tbsp Yoghurt (curd)
- 1 tbsp Oil or ghee
- 1 tsp Sugar
- as needed Water
- 200 g Paneer (Indian cottage cheese)
- 2 tbsp Coriander leaves
- 2 Green chillies
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala
- 1/2 tsp Carom seeds (ajwain)
- 1/2 tsp Dry mango powder (amchur)
- 1 tbsp Butter
- 1 tsp Nigella seeds (kalonji)
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