Warm Pesto Potato Salad by Back Porch Paleo - FoodSocial
Warm up cubed Russet potatoes until golden brown in an air fryer, then toss with KALE PESTO, avocado oil, salt, pine nuts, and arugula for a delicious side or lunch. Perfectly balanced flavors!
Ingredients
- 2 whole Prosciutto
- 2 cups Potatoes, Russet
- 1.5 tsp Avocado Oil
- .5 tsp Real Salt - Redmond
- 1 Tbsp Basil Pesto
- 1 Tbsp Pine Nuts
- .25 cup Arugula
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