Simple Eggplant Pasta - Rouba Shahin Middle Eastern Cooking
Feed your family with my simple yet delightful Eggplant Pasta recipe. Minimal ingredients, maximum satisfaction!
Ingredients
- 2 large eggplants, cut into chunks ,
- ⅓ cup of vegetable oil for frying the eggplants
- 2 tablespoons of olive oil
- 1 cup fresh parsley leaves
- 3 cloves of garlic, diced
- 1 can diced tomatoes (400 grams)
- 1 teaspoon cumin ground
- Salt and pepper to taste
- 500g pasta (Rigatoni)
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