Easy Greek Spinach pie for Beginners (Spanakopita) - My Greek Dish

Ingredients

• 2 small red onions, halved and sliced
• 1 spring onion, finely chopped (optional)
• 2 cloves of garlic, crushed
• 500g spinach, washed and roughly chopped (18 ounces)
• a pinch of grated nutmeg
• 200g feta cheese, crumbled (7 ounces)
• 2 eggs, beaten
• 1-2 tbsps fresh dill, chopped (optional)
• 1 pack of filo pastry (400g / 14 oz typically) or if you can find some Horiatiko phyllo from your local Greek Deli.
• butter
• salt and pepper to taste