Pumpkin Cheesecake Dip with Pie Crust Dippers Recipe - Pillsbury.com
We love traditional pumpkin pie, but we REALLY love this Pumpkin Cheesecake Dip with Pie Crust Dippers. This fun and easy twist on a classic fall dessert combines all the flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 tablespoon granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/4 cups powdered sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
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