McDonald's Quarter Pounder (With Cheese) Recipe
This burger was added to the McDonald's menu in 1972 and is still one of their most popular burgers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Stove
- Wax paper
- Spatula
- Chef's knife
Ingredients
- 1 (8 ounce) bread bun (sesame-seed hamburger bun)
- 1/4 pound ground beef
- salt, to taste
- 1 tablespoon ketchup
- 1/2 teaspoon prepared mustard
- 1 teaspoon chopped onion
- 2 dill pickle slices
- 2 ounces American cheese (2 slices)
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