Turkish Fruits & Vegetables - Salmon with Grapefruit Sauce
1. Boil the juice of two grapefruits with brown sugar and red peppers. Once the sauce stiffens, remove it from the cooker and let it rest u...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- 4 fillets of salmon (unskinned)
- 3 grapefruits
- 3 tablespoons of brown sugar
- 16 baby potatoes
- 1 pinch of fresh thyme
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt, black pepper, red pepper flakes
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