Leftover Mashed Potato and Cheese Soufflés
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Ingredients
- 2 tbsp butter, at room temperature
- .66 cup grated Parmesan cheese, divided
- 2 cups leftover mashed potatoes
- 2 tbsp Better Than Bouillon Sautéed Onion Base
- 8 eggs, separated
- 1 cup shredded aged Cheddar cheese
- 6 green onions, thinly sliced
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