Pork Medallions w/ Miso Sauce
Pan fried pork medallions served with a light miso and soy pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 whole pork tenderloin
- 1 shallot
- 1 clove garlic
- 1 1/2 tsp ginger
- 1 to 2 green onions
- 1/4 cup rice wine vinegar
- 1/2 tsp soy sauce
- 1 tsp genmai miso paste
- 2 tsp grapeseed oil
- sea salt, to taste
- freshly ground black pepper. to taste
- 1 1/2 cups chicken stock
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