Recipe: <!-- -->Pork Medallions with Raspberry Sauce<!-- -->
Make a quick weeknight dinner with this simple pork recipe featuring a pan sauce made of shallots, white wine and sweet raspberries. Serve with steamed green vegetables or baked sweet potatoes.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Plate
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Oven
- Spoon
- Kitchen scale
- Paper towel
- Aluminum foil
Ingredients
- 1 pork tenderloin, about 1 pound
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 shallots, finely chopped
- 1/2 cup dry white wine
- 1 cup low-sodium beef broth
- 1 teaspoon cornstarch
- 2 teaspoons honey mustard
- 1 pint (16-ounce) raspberries
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