Chicken Adobo - Pungu’s Kitchen
Chicken Adobo is a classic Filipino dish made by braising chicken in a savory mix of soy sauce, vinegar, garlic, and spices.
Ingredients
- chicken (cut into serving pieces, like drumsticks or thighs): 1 kg (2.2 lbs)
- soy sauce: 1/3 cup
- vinegar (white or cane vinegar works best): 1/3 cup
- garlic (minced or crushed): 5 cloves
- bay leaves: 2
- black peppercorns (lightly crushed): 1 teaspoon
- onion (sliced, optional): 1 medium
- water: 1 cup
- cooking oil: 2 tablespoons
- sugar (optional, to balance the flavors): 1 teaspoon
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