Wickedly rich chocolate butterscotch cheesecake
The silky texture and luscious chocolate curls make this delectably decadent dessert the ultimate indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Microwave
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Airtight container
- Plastic wrap
- Measuring cup
Ingredients
- Butterscotch
- 200 grams butter
- 1 cup firmly packed light brown sugar
- 1 1/4 cup thickened cream
- 500 grams cream cheese, at room temperature
- 4 eggs, at room temperature
- 350 grams dark eating (semi-sweet) chocolate block
- 1 cup plain flour
- 2 teaspoons vanilla extract
- 3/4 cup caster sugar
- 1 1/4 cup sour cream
- 1 cup (220g) firmly packed light brown sugar
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