Salad Archives - Roger Mooking

Ingredients

• 3 Tbsp Greek Yogurt
• 1 x 500ml jar store-bought Pickled Beets
• 1 1/2 Tbsp Tahini
• 1/2 Tsp dried whole Cumin seeds
• 2 Tbsp roughly chopped Walnuts
• 1/3 C roughly chopped fresh Dill
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp large crystal Sea Salt
• 1 large bulb fresh Fennel
• 1 large head fresh Radicchio
• 1/4 C freshly squeezed Orange Juice
• 2 Tsp Honey
• 1/4 Tsp dried Red Chilli Flakes
• 2 Tbsp Extra Virgin Olive Oil
• 1 1/2 Tbsp finely chopped Pistachios
• Vegetable oil for brushing
• Kosher Salt to taste
• Freshly cracked Black Peppercorns to taste
• 1 fresh Fennel Bulb with Fennel fronds attached
• 1 Tbsp Lime Juice, plus extra for finishing
• 2 Tsp Extra Virgin Olive Oil, plus extra for finishing
• 4 C cubed Watermelon, rinds removed (about 3/4 inch x 3/4 inch dice)
• Kosher Salt and freshly cracked Black Peppercorns, to taste
• Maldon Sea Salt, to taste, for finishing
• 1 ó Tbsp Quinoa
• 3 Tbsp Hot Water
• 2 C Green Beans, Trimmed
• ó C Dijon Mustard
• 1 Tbsp Dried Thyme