Beet Archives - Roger Mooking
Pickled Beet Salad and Beet Hummus recipes using Greek yogurt, tahini, and toasted almonds for a flavorful twist on beet dishes. Enjoy!
Ingredients
- 3 Tbsp Greek Yogurt
- 1 x 500ml jar store-bought Pickled Beets
- 1 1/2 Tbsp Tahini
- 1/2 Tsp dried whole Cumin seeds
- 2 Tbsp roughly chopped Walnuts
- 1/3 C roughly chopped fresh Dill
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp large crystal Sea Salt
- 3 cups trimmed, peeled, and roughly diced Red Beets
- 1/3 cup (80 mL) olive oil
- 1 1/2 cups (375 mL) toasted sliced almonds
- 1 clove garlic
- 1/2 tsp (2 mL) ground cumin
- 1 tbsp (15 mL) lemon juice
- 1/2 tsp (2 mL) salt
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