Hot Salmon Sandwich
Ingredients Lemon Caper Aioli - 2 tsp Capers mashed with a fork - 4 TBSP Mayonnaise - ½ tsp Lemon juice - ½ tsp Fresh dill chopped - 1 clove Garlic minced or
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Toaster oven
- Spoon
- Plate
Ingredients
- 2 tsp Capers (mashed with a fork)
- 4 TBSP Mayonnaise
- ½ tsp Lemon juice
- ½ tsp Fresh dill (chopped)
- 1 clove Garlic (minced or grated)
- Salt (to taste)
- Black pepper (to taste)
- 8 oz Salmon skinless (about a 4oz filet per portion)
- Nonstick spray
- 2 Brioche buns (lightly toasted)
- 2 cups Butter lettuce
- 4 slices Tomato
- ¼ cup Red onion (sliced thin)
- 2 oz Potato chips
- 2 Pickle spears
- 24 oz Apple cider
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