Spring Risotto • Little Gannets
The best of fresh British spring veggies packed into a risotto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlegannets.co.uk.
Ingredients
- 1 Small White Onion
- 1 tbsp Olive Oil
- 2 Cloves Garlic
- 300g Risotto Rice
- Optional: 125ml White Wine
- 1- 1.2 ltr Vegetable or Chicken Stock
- 225g Fresh Asparagus
- 150g Frozen Peas
- 1 tsp Italian Seasoning
- 90g Serrano Ham
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