Spring Vegetable Risotto Recipe
Discover our Spring Vegetable Risotto recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 300g risotto rice
- 1L hot vegetable stock
- 50ml white wine
- 100g frozen petit pois
- 100g sugar snap peas, coarsely chopped
- 100g baby courgettes, coarsely Chopped
- 100g kale, washed and coarsely chopped
- 2 banana shallots, finely sliced
- 2 garlic cloves, finely minced
- 50g Kerrygold Salted Butter, cubed
- 2 tbsp olive oil
- Handful of fresh mint, coarsely chopped
- 50g fresh Parmesan, finely grated
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