Pennsylvania Tea Rolls

Name: Pennsylvania Tea Rolls
Ingredients: 5 1/4 cups all-purpose flour, spooned and leveled, divided, plus more, to taste, for dusting the work surface; 1 1/3 cups 1% milk, warmed to 100-110 degrees F, plus 3 tablespoons, cold, divided; 1 (.25-ounce) package quick-rise yeast; 1/2 cup sugar; 1/4 cup butter, melted, cooled to room temperature; 1 teaspoon salt; 1 large egg; cooking spray, to taste; 1 1/2 teaspoons poppy seeds

commandcooking.com

The Keystone State has arrived to share with you a side dish of brotherly love! Pennsylvania Tea Rolls are tender, buttery, and golden, perfect for smearing with butter, jam, or even clotted cream...

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Ingredients

5 1/4 cups all-purpose flour, spooned and leveled, divided, plus more, to taste, for dusting the work surface
1 1/3 cups 1% milk, warmed to 100-110 degrees F, plus 3 tablespoons, cold, divided
1 (.25-ounce) package quick-rise yeast
1/2 cup sugar
1/4 cup butter, melted, cooled to room temperature
1 teaspoon salt
1 large egg
cooking spray, to taste
1 1/2 teaspoons poppy seeds