Dutch Country Tea Rolls

Name: Dutch Country Tea Rolls
Ingredients: 5 1/4 cups all-purpose flour, spooned and leveled, divided, plus more, to taste, for dusting a work surface; 1 1/3 cups 1% low-fat milk, warmed to 100-110 degrees F, plus 3 tablespoons, room temperature; 2 1/4 teaspoons quick-rise yeast; 1/2 cup sugar; 1/4 cup butter, melted, then cooled to room temperature; 1 teaspoon salt; 1 large egg; nonstick cooking spray, to taste; 1 1/2 teaspoons poppy seeds

lazycooking.com

If you're looking for a delicious and dependable way to make rolls, Dutch Country Tea Rolls are the way to go! Sure, the process takes some time, but it really isn't that hard to roll these little...

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Ingredients

5 1/4 cups all-purpose flour, spooned and leveled, divided, plus more, to taste, for dusting a work surface
1 1/3 cups 1% low-fat milk, warmed to 100-110 degrees F, plus 3 tablespoons, room temperature
2 1/4 teaspoons quick-rise yeast
1/2 cup sugar
1/4 cup butter, melted, then cooled to room temperature
1 teaspoon salt
1 large egg
nonstick cooking spray, to taste
1 1/2 teaspoons poppy seeds