Baked Stuffed Tomatoes Two Ways Recipe
1. Blue Cheese Roasted Tomatoes Ingredients Ripe native tomatoes, cut into equal halves (any medium size will work) Blue cheese Black pepper Olive oil Direction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mannorchards.com.
Ingredients
- Ripe native tomatoes, cut into equal halves (any medium size will work)
- Blue cheese
- Black pepper
- Olive oil
- 2 ripe native tomatoes (medium – large rounds, cored and cut across the middle into equal halves.
- 1 cup fresh bread crumbs
- ¼ cup Parmesan cheese
- 2 cloves garlic, minced fine
- Kosher salt
- pepper
- ¼ cup fresh chopped parsley (or basil)
- Olive oil to moisten – approx. 2 – 3 tbs
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